Title: Cafe Con Cioccolato (Italian Coffee with Chocolate)
Categories: Beverages Coffee
Yield: 4 Servings

2	c	Hot Strong Coffee
2	c	Hot Traditional Cocoa
		Whipped Cream
		Granted Orange Peel

Combine 1/2 cup coffee and 1/2 cup cocoa in each 4 mugs. Top with whipped cream; sprinkle with orange peel. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol & Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.

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